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Easy and Delicious French Toast Casserole

A yummy twist on this breakfast classic.

Course Breakfast, Brunch
Cuisine American
Keyword french toast
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 people

Ingredients

  • 1 Loaf Pepperidge Farms Cinnamon Swirl Bread
  • 6 Eggs
  • 6 tbsp. Sugar
  • 1 3/4 c. Milk
  • 1/2 tsp. Salt
  • 1 1/2 tsp. Vanilla Extract
  • 1 1/2 tsp. Cinnamon

Instructions

  1. Preheat Oven to 350°

  2. Spray pan with cooking spray. Cut bread into about 9 chucks per slice.

  3. Spead the cut up bread evenly on the pan.

  4. In a separate bowl, whisk together the eggs, milk, 3 tbsp. sugar, salt, and vanilla extract.

  5. Pour egg mixture over the bread. Use a rubber spatula to coat the bread evenly.

  6. Mix the remaining sugar and the cinnamon together in another small bowl. Sprinkle mixture over all the bread to create the top layer.

  7. Bake in the oven for 30-45 minutes.

  8. Top with powdered sugar and syrup. Enjoy!