A yummy twist on this breakfast classic.
Preheat Oven to 350°
Spray pan with cooking spray. Cut bread into about 9 chucks per slice.
Spead the cut up bread evenly on the pan.
In a separate bowl, whisk together the eggs, milk, 3 tbsp. sugar, salt, and vanilla extract.
Pour egg mixture over the bread. Use a rubber spatula to coat the bread evenly.
Mix the remaining sugar and the cinnamon together in another small bowl. Sprinkle mixture over all the bread to create the top layer.
Bake in the oven for 30-45 minutes.
Top with powdered sugar and syrup. Enjoy!